Ingredients
The following ingredients have 1 Servings
- 1/2 cup soft dates (50 g)
- 1 14-oz can full-fat coconut milk (400 g, chilled overnight and unshaken)
- 1/4 tsp vanilla extract
- Generous pinch of salt
Instruction
- Date Paste: In a food processor, puree dates into a smooth paste.
- Blend: Open the can of coconut milk, skim the hardened cream off the top, and add it to the food processor, along with 2 Tbsp of the remaining coconut water, vanilla extract, and a pinch of salt. Blend until smooth. You can add a bit more coconut water as needed to reach a consistency to your liking.
- Serve: To serve as a dip, place mixture in a microwave-safe container and microwave for 30 seconds, until warm. Serve with sliced fruit, pretzels, or cookies.
