Ingredients

The following ingredients have 2 Servings
  • 16 large mint leaves
  • 2 teaspoons granulated sugar
  • 6 ounces simple syrup
  • 4 ounces coconut rum
  • 4 ounces club soda
  • 2 ounces freshly squeezed lime juice (freshly squeezed)
  • 1 cup ice (or more as needed)

Instruction

  • Place mint leaves and sugar into a drink shaker, and use a muddler to bruise the mint leaves.
  • Pour in the simple syrup, rum, club soda, lime juice, and ice. Shake gently to combine.
  • Serve in individual glasses over ice with lime wedges and mint leaves as garnish.