Ingredients

The following ingredients have 2 Servings
  • 1 cup milk
  • 1 cup half-and-half
  • 3 ounces bittersweet or dark chocolate (finely chopped)
  • 1-2 ounces coconut rum
  • whipped cream

Instruction

  • In small saucepan over medium heat, heat milk and half-and-half until milk is almost to the boiling point. When milk starts to coat the bottom of the pan, you'll know its done.
  • Remove from heat and add chocolate and rum. Stir until fully melted.
  • Top with whipped cream.