Ingredients
The following ingredients have 4 Servings
- 450 g cauliflower florets (trimmed equal-size)
- 45 g coconut oil
- pink Himalayan salt
Instruction
- Preheat the oven to 180°C (fan oven). This is 200°C for conventional ovens (or 400°F / gas mark 6).
- Place the cauliflower florets into a large bowl. Melt the coconut oil in a small bowl in the microwave for 30-40 seconds on medium heat. Pour the coconut oil over the cauliflower and mix well to evenly coat.
- Before the coconut oil solidifies, spread the cauliflower onto a large roasting tray and place in the oven for 30 minutes, rotating the tray halfway through to ensure even cooking.
- Serve immediately scattered with a little pink Himalayan salt.
