Ingredients

The following ingredients have 4 Servings
  • 3 cups almonds (roasted or raw)
  • 3/4 cup sugar
  • 2 tablespoons water
  • 1/3 cup unsweetened coconut flakes

Instruction

  • Preheat oven to 250 degrees. In a medium bowl combine sugar water and coconut. Stir to combine. Add almonds. Stir for several minutes until fully coated.
  • Spread out onto a lightly greased jelly roll pan. Roast for 1 hour, stirring every 15 minutes or so.
  • Remove from oven and let cool. Transfer to jars to present as gifts.