Coconut Rice with California Raisins, Pomegranate and Hazelnuts

Ingredients

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The following ingredients have 4 Servings

• ½ cup rice and red quinoa blend
• 3 tablespoons coconut milk
• 2 tablespoons California Raisins
• 2 tablespoons golden California Raisins
• 2 tablespoons chopped hazelnuts
• 3 tablespoons pomegranate seeds
• ¼ teaspoons salt

Instruction

• Cook rice and quinoa according to package instructions. Drain and set in a large bowl. Pour in the rest of the ingredients and stir until well coated. *Best served warm