Ingredients

The following ingredients have 4 Servings
  • 2 cups jasmine rice
  • 1 cup coconut milk
  • 2 cups water
  • 1 tablespoon sugar
  • 1 teaspoon fine sea salt
  • 1 tablespoon fresh cilantro or Thai basil (finely minced)
  • 2 tablespoons fresh lime or lemon Juice

Instruction

  • Rinse rice well in colander, until water runs clean.
  • Combine rice through fine sea salt in a medium sauce pan and bring to a low boil.
  • Cover and reduce heat to low. Cook, without disturbing, for 30-40 minutes, or until liquid has been fully absorbed.
  • Allow to rest for 5 minutes before fluffing with a fork. Add fresh lime or lemon juice and cilantro or Thai basil.
  • If you've tried this recipe, come back and let us know how it was!