Ingredients

The following ingredients have 3 Servings
  • 1 tablespoon olive oil
  • 1/2 cup fresh lime juice
  • 1/2 cup shredded unsweetened coconut
  • 1 cup coconut milk
  • 1 cup water
  • 1 cups Jasmine rice
  • 1 handful chopped cilantro

Instruction

  • Mix together the water and coconut milk, olive oil and one cup of jasmine rice and bring to a boil. Reduce the heat to low, and cover allowing the rice to cook for about 20-30 minutes total, stirring frequently.
  • Once the rice has cooked for almost 10 to 15 minutes and the water has evaporated stir in the lime juice, coconut and cilantro. Finish cooking until the rice is completely cooked about 5 -10 minutes more.