Ingredients

The following ingredients have 2 Servings
  • 1 cup Minute® Instant Jasmine Rice ((yields 2 cups cooked rice))
  • 13.5 ounce canned coconut milk
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon butter
  • 1 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup coconut (optional), (for serving)
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract

Instruction

  • In a medium saucepan bring 1 cup of water to a boil. Add Minute Instant Jasmine Rice to boiling water, stir, cover, and remove from heat. Let rice sit covered for 5 minutes. Remove lid and fluff rice with a fork.
  • To the cooked rice add coconut milk, sugar, and salt. Stir and cook over medium heat. Bring to a boil, then simmer gently for about 10 minutes, stirring occasionally. Mixture should be thick and creamy. 
  • Whisk egg with additional milk and stir into rice mixture. Cook, stirring constantly, for 2 more minutes. Remove from heat and stir in butter, coconut extract, vanilla extract, cinnamon, and nutmeg. Cool slightly before serving with Cinnamon Whipped Cream and toasted coconut. Each serving is 1/2 cup.