Ingredients

The following ingredients have 4 Servings
  • 1.5 cups rice (jasmine, brown or whatever you wish)
  • 13 ounce can coconut milk
  • 1.5 cups water
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 3 tablespoons chopped cilantro

Instruction

  • 1. Gather ingredients, pot, measuring cups, knife, cutting board and can opener for coconut milk. 2. In the pot, add rice, coconut milk, salt, water, and honey. Bring to a simmer. 3. Cover and let cook according to rice package time or until all liquid is absorbed. 4. Finely chop the cilantro. You will need about 3 tablespoons worth. 5. Remove rice from heat when finished cooking and mix in the cilantro. 6. Serve.