Ingredients

The following ingredients have 4 Servings
  • 2 cups water
  • 1 1/2 cups canned unsweetened coconut milk ((shake the can before using))
  • 2 tsp light brown sugar (, packed)
  • 1 tsp salt
  • 2 cups Jasmine rice ((about 13 oz.), well rinsed and drained)
  • 1/2 cup sweetened flaked coconut ((optional), lightly toasted)

Instruction

  • Combine 2 cups water, coconut milk, sugar, and salt in large saucepan. Bring to simmer, then stir in rice.
  • Return to a gently boil, cover, reduce heat and simmer for 15 minutes.
  • Remove from heat and let stand 10 minutes. Remove lid and fluff rice gently with a fork.
  • Transfer rice to a bowl; sprinkle with toasted coconut.