Ingredients

The following ingredients have 6 Servings
  • 1 (14-ounce) can coconut milk (light or full-fat), shaken
  • 1/2 teaspoon sea salt
  • 1 tablespoon sugar
  • 2 cups long-grain white rice, rinsed

Instruction

  • In a small saucepan, stir together the coconut milk, 1 1/4 cups water, salt, and sugar
  • Bring to a boil over medium-high heat
  • Stir in the rice and return to a boil
  • Reduce the heat to low, cover, and cook until the rice is tender and the liquid has been absorbed, about 18 minutes
  • Remove the lid and fluff the rice using a fork
  • Turn off the heat and let the rice sit on the hot stove for another 2 to 3 minutes before serving. To make in the pressure cooker: Pour the coconut milk, 1 1/4 cups water, salt, sugar, and rice into the pressure cooker, stir to combine.Secure the lid with the valve in the closed position
  • Set to the ‘Rice’ setting or pressure cook for 12 minutes
  • Manually release the pressure
  • Fluff the rice with a fork and serve. To make in a rice cooker: Pour the coconut milk, 1 1/4 cups water, salt, sugar, and rice into a rice cooker
  • Set to ‘quick mode’ or setting for long grain white rice
  • Fluff the rice with a fork, and serve.