Ingredients

The following ingredients have 4 Servings
  • 1 box Red Velvet Cake Mix
  • 3 eggs
  • 1/2 C. oil
  • 3/4 C. sour cream or plain yogurt
  • 1/2 C. milk or buttermilk
  • 2 tsp. vanilla extract
  • 1/2 C. butter (softened)
  • 8 oz. cream cheese
  • 2 tsp. coconut extract
  • 1 tsp. vanilla extract
  • 3-4 C. powdered sugar

Instruction

  • 1. Preheat oven to 350 degrees and line pans with cupcake liners.
  • 2. Sift cake mix into a small bowl and set aside.
  • 3. In a large bowl, combine eggs, oil, sour cream, milk and vanilla extract until smooth.
  • 4. Stir in cake mix.
  • 5. Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean.
  • 6. Let cool.
  • 7. Coconut Cream: Beat butter and cream cheese until smooth. Add coconut extract and vanilla extract and beat again. Slowly add in powdered sugar until you reach our desired consistency.
  • 8. Frosting cupcakes, then roll in a bowl of shredded coconut. You can lightly toast the coconut in a pan for added texture and color.