Ingredients

The following ingredients have 12 Servings
  • 1/2 cup Nutiva Organic Coconut Flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Nutiva Organic Coconut Sugar
  • 4 tablespoons Nutiva Organic coconut oil (melted)
  • 1/4 cup Nutiva Organic Coconut Manna
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 1/2 cups pumpkin puree
  • 1/2 cup coconut milk
  • 1 cup dried cranberries
  • 1 tablespoon Nutiva Organic Coconut Flour

Instruction

  • Preheat oven to 350 F. degrees.
  • Prepare a bread pan by greasing with coconut oil and lining with parchment paper.
  • Sift the coconut flour, baking soda and salt into a small bowl and set aside.
  • In a large bowl beat the coconut sugar, melted coconut oil, coconut manna and vanilla extract together.
  • Add one egg at a time, beating well until each egg is fully incorporated.
  • Add the pumpkin puree and beat well for about 1 minute.
  • In a separate bowl toss the dried cranberries with 1 tablespoon of coconut flour to coat well.
  • Fold the cranberries into the batter.
  • Spread into bread pan.
  • Bake 50-60 minutes or until a toothpick inserted into the middle comes out clean.