Ingredients

The following ingredients have 10 Servings
  • 1/3 cup coconut oil
  • 1/2 cup honey
  • 2 large egg
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin, canned
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger, ground
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves, ground
  • 1 cup flour, whole wheat
  • 3/4 cup flour, all-purpose
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 tablespoon coconut flakes

Instruction

  • Preheat oven to 325° F and grease a 9x5 inch loaf pan.
  • Warm coconut oil just until melted; be careful not to overheat!
  • In a large bowl, mix together melted oil, honey, eggs, 1/4 cup hot water, and vanilla. Stir in pumpkin puree.
  • In another bowl whisk together salt, cinnamon, ginger, nutmeg, cloves, flours, baking powder, and baking soda.
  • Add dry ingredients to the wet ingredients and stir just until mixed.
  • Pour batter into the prepared loaf pan, and sprinkle with coconut.
  • Bake for 60-65 minutes until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the loaf pan for 5 minutes, then transfer to a wire rack to finish cooling before serving.