Ingredients

The following ingredients have 2 Servings
  • 2 eggs
  • 2 (5.3 oz) containers siggi’s coconut 2% strained low-fat yogurt (divided)
  • 1 tablespoon honey (or maple syrup)
  • 1/2 teaspoon vanilla extract
  • 1/3 cup oat flour
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking powder

Instruction

  • In a medium bowl, whisk together eggs, one 5.3 ounce container siggi’s coconut yogurt, honey, and vanilla extract.
  • In a small bowl, whisk together oat flour, coconut flour, and baking powder. Transfer the dry mixture to the wet mixture and stir to combine completely.
  • Preheat a large nonstick griddle or skillet over medium-low heat.
  • Add about 1/4 cup batter to the griddle per pancake. Flip when small bubbles form on pancake (2-3 minutes), and cook another 2-3 minutes until done.
  • Top cooked pancakes with remaining 5.3 ounce container siggi’s coconut yogurt (about 1/3 cup per serving). Enjoy!