Ingredients

The following ingredients have 4 Servings
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • ½ cup half and half
  • 1½ cups pecans (shelled)
  • 2 tablespoons butter
  • 1 cup unsweetened coconut flakes
  • 1 teaspoon pure vanilla extract
  • pinch salt

Instruction

  • In a heavy bottom saucepan over medium heat, melt the butter.
  • Add the brown sugar, granulated sugar, and cream.
  • Increase the heat to medium-high.
  • Cook, stirring occasionally until the mixture comes to a boil. 
  • Continue cooking, stirring frequently, for approximately 10 minutes.
  • Turn off the heat and stir in the salt, coconut, pecans, and vanilla extract.
  • Once completely combined, carefully but quickly drop the hot candy mixture, in tablespoons, onto a parchment lined baking sheet which has been sprayed with baking spray or coconut oil.
  • Cool completely (or chill in the refrigerator) for at least 30 minutes.
  • Serve at room temperature. Enjoy!