Ingredients

The following ingredients have 36 Servings
  • 1 12 ounce bag milk chocolate chips
  • 1 tub (approximately 15 ounces Coconut Pecan Frosting)
  • Coconut and chopped pecans (for garnish (optional))

Instruction

  • Line a 8x8" or 9x9" square pan with foil and spray with nonstick cooking spray.
  • Melt chocolate chips in a microwave safe bowl for about 2 minutes, stirring every 30 seconds until melted and smooth. Stir in frosting. Press into prepared pan.
  • Top with coconut and chopped pecans for garnish (optional). Let set then slice into squares.