Ingredients

The following ingredients have 7 Servings
  • 4 eggs
  • 1⅓ cups sugar
  • ½ cup buttermilk
  • 3 Tbsp butter, (melted)
  • 4 tsp cornmeal
  • ¾ tsp coconut flavoring
  • 1 cup flaked coconut
  • ⅓ cup chopped pecans
  • 1 ( 9-inch) deep dish pie crust - unbaked

Instruction

  • Preheat oven to 400ºF.
  • Whisk together eggs, sugar, buttermilk, melted butter, cornmeal and coconut flavoring. Stir in coconut and pecans. Pour into pie crust.
  • Bake for 10 minutes. Reduce oven temperature to 350ºF and bake an additional 30 minutes. Let cool on wire rack.