Ingredients

The following ingredients have 6 Servings
  • 16 ounces peaches (sliced, fresh or frozen)
  • 3 TBSP lemon juice (divided)
  • 1/2 tsp almond extract (divided)
  • 1 1/4 tsp cinnamon (divided)
  • 1/2 tsp coconut oil
  • 1/2 cup coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup maple syrup
  • 3/4 cup coconut milk

Instruction

  • Preheat the oven to 350*F.
  • Stir together peaches, 2 tablespoons lemon juice, 1/4 teaspoon almond extract, and 1/4 teaspoon cinnamon. Set aside.
  • Grease an 8 inch baking dish with coconut oil. Add the peaches to the baking dish.
  • In a small bowl, stir together coconut flour, baking soda, nutmeg, salt, and remaining 1 teaspoon of cinnamon. Set aside.
  • In a medium bowl, stir together eggs, maple syrup, coconut milk, remaining tablespoon lemon juice, and remaining 1/4 teaspoon almond extract. Add in dry ingredients and stir until completely combined. Let sit for five minutes.
  • Top the peaches with the coconut topping mixture. Transfer to the preheated oven and bake for 45 to 60 minutes until topping is golden brown.
  • Let sit for about 5 minutes before serving. Best served with a scoop of vanilla ice cream or yogurt. Enjoy!