Ingredients

The following ingredients have 4 Servings
  • 2 cups of full fat coconut milk, separated
  • 1 1/2 teaspoon of unflavored gelatin
  • 1 teaspoon of vanilla
  • 2 tablespoons + 2 teaspoons of raw honey
  • 3/4 cup of fresh raspberry
  • 1/2 cup of fresh blackberry
  • 1/4 cup of water
  • 1/4 cup of honey
  • 1 tablespoon of arrowroot

Instruction

  • Add 1 cup of coconut milk to a medium saucepan along with unflavored gelatin.
  • Let sit with heat off for about 10 minutes, until the gelatin starts to become soft.
  • Heat saucepan to medium high heat, add remaining 1 cup of coconut milk and honey. Whisk together until ingredients are dissolved.
  • Remove pan from heat and whisk in vanilla extract.
  • Let panna cotta sit for 10 minutes to cool down.
  • Pour coconut mixture into 4-6 serving dishes.
  • Cover each dish with plastic wrap, making sure wrap does not touch the coconut mixture. Store in refrigerator for 5 hours or until panna cotta has set.
  • In the meantime, in a small saucepan over medium heat add water, honey, and arrowroot. Whisk together.
  • Next add in fresh raspberries and blackberries.
  • Stir and let simmer for 10 minutes. Remove from heat and store in refrigerator until cooled.
  • Serve panna cotta with mixed berry compote.