Ingredients

The following ingredients have 4 Servings
  • 2 large oranges (divided)
  • 1 cup canned coconut milk
  • 2 tablespoons soy sauce (gluten-free if needed)
  • 2 tablespoons finely minced ginger
  • 1 tablespoon fish sauce
  • 3 cloves garlic (finely minced)
  • Juice of ½ lime
  • 4 fillets salmon
  • Orange slices, cilantro, and chili flakes (to serve)

Instruction

  • Slice one orange. Zest and juice the other orange and place both in a large skillet. Add the coconut milk, coco aminos, ginger, fish sauce, garlic, and lime juice to the skillet. Bring to a boil then reduce the heat to medium-low. Simmer for 5 minutes.
  • Reduce the heat to low and add the salmon. Simmer very gently (see notes) for about 6-7 minutes, or until the salmon is opaque. At the first hint of white forming on top of the salmon, remove it from the heat.
  • Serve the orange coconut poached salmon with some orange slices, cilantro, and if you'd like some heat, some chili flakes.