Ingredients

The following ingredients have 15 Servings
  • 3/4 cup coconut oil, in solid form
  • 3/4 cup light brown sugar
  • 1 egg, plus 1 yolk
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups all purpose flour
  • 1/2 cup sweetened flaked coconut
  • 1 cup old fashioned oats
  • 2 cups trail mix

Instruction

  • Preheat the oven to 350°F/175°C
  • Line a baking sheet with parchment paper and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the coconut oil and brown sugar together for 2 minutes on medium speed until smooth, scraping the sides as necessary. Add in the egg, yolk and vanilla and continue mixing until smooth.
  • With the mixer still on medium add in the baking soda and salt and mix for 30 seconds longer.
  • Turn the mixer to low and add in the flour, coconut and oats mixing until incorporated.
  • Finally stir in the trail mix.
  • Using a 2 tablespoon sized cookie scoop, place the dough onto the prepared baking sheet 2 inches apart.
  • Bake for 9-10 minutes until the edges are lightly golden, making sure not to over-bake. The cookies might even seem a tiny bit under-baked, this is fine.
  • Transfer the cookies to a wire rack to cool.