Ingredients

The following ingredients have 2 Servings
  • 1 1/2 tablespoons virgin coconut oil
  • 1 3/4 pounds sweet potatoes, peeled and cut into 1/2-inch chunks
  • 2 teaspoons light brown sugar, packed
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon grated nutmeg

Instruction

  • Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat.
  • In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg.
  • Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 1 hour.