Ingredients

The following ingredients have 6 Servings
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon coconut sugar (or brown sugar)
  • 2 teaspoons pumpkin pie spice
  • 1/4 cup coconut oil
  • 1-1/2 cups buttermilk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • Maple syrup and mini chocolate chips for serving

Instruction

  • In a large bowl, whisk flour, baking powder, baking soda, salt, sugar, and spice. Set aside for a moment.
  • Place coconut oil and milk in a small saucepan. Heat over medium-high heat, stirring occasionally until oil is melted and milk is warm (do not boil or simmer milk) Remove from heat and set aside for a moment. In a separate large bowl, whisk pumpkin and egg until smooth. Whisk in warm milk/coconut oil mixture until smooth and combined. Gently fold flour mixture into liquid until just combined.
  • Heat a nonstick skillet to medium-high heat. Cook batter in batches by 1/4 cupfuls 1-2 minutes each side or until golden. Serve pancakes warm with maple syrup and mini chocolate chips if desired.