Ingredients
The following ingredients have 4 Servings
- ¼ cup coconut oil
- ½ cup popcorn kernels
Instruction
- In a large saucepan with a tight fitting lid, heat the coconut oil over medium heat until it has liquefied. Toss in a single kernel of corn. When the oil sizzles around it, it is ready to go.
- Add the popcorn kernels to the hot oil and stir with a wooden spoon, coating the kernels with the oil. Spread the kernels evenly across the bottom of the pan and cover with the lid.
- The kernels will begin to pop. Once they slow to 2-3 seconds apart remove from the heat and give the pan a good shake to keep any kernels from burning. Shake until the popping stops completely.
- Remove the lid and pour the popcorn into a large bowl.Top with desired toppings.
