Ingredients

The following ingredients have 4 Servings
  • FOR THE FUDGE:
  • 1 cup peanut butter
  • 1/4 cup coconut oil
  • 1.5 tbsp. maple syrup
  • 1/8 tsp sea salt
  • FOR THE MARBLED TOP:
  • 1/4 cup dark chocolate chips
  • 1 tsp coconut oil

Instruction

  • Line a small loaf pan with parchment for thicker bars like pictured or an 8x8 for thinner bars) In a small saucepan, over medium low heat, melt together the fudge ingredients (peanut butter, coconut oil, maple syrup, salt) until smooth. Pour into your prepared dish
  • In a small saucepan over medium low heat, melt together the chocolate chips and coconut oil by stirring until smooth.
  • Drizzle the melted chocolate over the fudge and then use a toothpick to make the marbled effect by dragging and swirling the toothpick through the chocolate
  • Freeze for an hour
  • Cut into 16 squares and store in the freezer. These will melt at room temp.