Ingredients
The following ingredients have 4 Servings
- 1/3 cup unrefined organic coconut oil
- 1/3 cup unsweetened cocoa powder
- 2 1/2 Tablespoons maple syrup (You can reduce the amount of maple syrup if you wish. )
- 1/3 cup toasted coconut flakes (I used finely shredded coconut.)
Instruction
- Place the coconut oil in a microwave safe bowl, and microwave until melted, about 15-20 seconds.
- Stir in the cocoa powder and maple syrup. Stir until very smooth.
- Add the toasted coconut and stir again.
- Pour the mixture into a mold of your choice. This one makes squares, and this one makes a chocolate bar shape.
- Carefully place the mold in the refrigerator, and allow the chocolate to chill for at least an hour.
- Make sure the chocolate has solidified, and then remove it from the mold. Store in an airtight container in the refrigerator. Chocolate should stay fresh for about 10 days.
