Ingredients

The following ingredients have 4 Servings
  • 1/4 c. unrefined coconut oil
  • 1/2 c. refined coconut oil
  • 3/4 c. brown sugar (packed)
  • 3/4 c. granulated sugar
  • 2 tsp. vanilla extract
  • 2 eggs
  • 2 1/3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. coarse sea salt
  • 1 c. semisweet or bittersweet chocolate (chopped)

Instruction

  • Preheat oven to 350 degrees. Line an 8x8 inch baking pan with parchment paper and set aside.
  • In a large microwave-safe mixing bowl, add the coconut oil, microwave just until melted. Add sugars and vanilla extract, whisk to combine. Add eggs, mix well after each addition.
  • In a medium mixing bowl whisk together the flour, baking soda and salt. Using a rubber spatula or wooden spoon, fold in dry ingredients along with the chopped chocolate.
  • Transfer dough to baking pan and spread into an even layer. Place in the oven and bake for 20-25 minutes. Remove from the oven and allow to cool in the pan for 30 minutes before cutting and slicing. Store in an airtight container at room temperature for up to 3 days.