Ingredients

The following ingredients have 24 Servings
  • 1/2 c. unrefined coconut oil
  • 1/4 c. refined coconut oil
  • 3/4 c. brown sugar (packed)
  • 3/4 c. granulated sugar
  • 2 tsp. vanilla extract
  • 2 eggs
  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. coarse sea salt + additional salt for sprinkling on top
  • 1 c. semisweet or bittersweet chocolate chips*
  • 1/2 c. semisweet or bittersweet chocolate chunks**

Instruction

  • Preheat oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mats, set aside.
  • In a large microwave-safe mixing bowl, add the coconut oil, microwave just until melted. Add sugars and vanilla extract, whisk to combine. Add eggs, mix well after each addition.
  • In a medium mixing bowl whisk together the flour, baking soda and salt. Using a rubber spatula or wooden spoon, fold in dry ingredients along with the chocolate chips and chunks.
  • Using a standard size cookie scoop (#40) place dough onto prepared the cookie sheets. Sprinkle each ball of dough with pinch of sea salt. Place in the oven and bake for 10-11 minutes. Remove from the oven and allow to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.