Ingredients

The following ingredients have 16 Servings
  • 1/2 c. coconut oil (softened)
  • 1/3 c. honey
  • 1/4 c. molasses
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 1/2 c. whole wheat flour
  • 3/4 c. all purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • pinch of salt
  • 1/2 c. mini chocolate chips

Instruction

  • Preheat oven to 350.
  • In the bowl of a stand mixer, mix together coconut oil, honey, and molasses until well incorporated. Add in egg and vanilla.
  • In a separate bowl combine dry ingredients; flours, baking powder, baking soda, and salt.
  • Slowly mix dry ingredients in to wet mixture. Stir in chocolate chips.
  • Scoop by rounded tablespoon onto a cookie sheet lined with parchment paper or a Silpat silicone baking mat.
  • Bake at 350 for 8 minutes. Let cool 3-5 minutes before transferring to a cooling rack.