Ingredients

The following ingredients have 12 Servings
  • 2 cups white whole wheat flour
  • 4 teaspoons baking powder
  • 2 tablespoons coconut sugar (or brown sugar)
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil (chilled and finely chopped)
  • 1 cup milk
  • 2 cups sliced fresh strawberries
  • 2 tablespoons coconut sugar (or brown sugar)
  • 1 teaspoon vanilla extract

Instruction

  • Make the biscuits: Preheat oven to 425F and line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine flour, baking powder, sugar, and salt. Using a pastry cutter or your fingers, incorporate chilled coconut oil into flour until mixture is crumbly. Pour milk over top and gently fold dough until a shaggy dough comes together.
  • Turn dough onto a floured surface and gently knead a few times until dough comes together. Pat dough out to 1-in thickness and use a medium biscuit cutter to cut out biscuits. Place biscuits upside-down on prepared baking sheet.
  • Bake biscuits at 425F 10-12 minutes until biscuits are a light golden brown. Cool several minutes on a wire cooling rack.
  • Make the strawberries: In a large bowl, mash strawberries with sugar and vanilla until berries release their juices. Let sauce stand 10 minutes then serve with warm coconut oil biscuits. Enjoy!