Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 cup solid coconut oil
  • 3/4 cup canned light coconut milk

Instruction

  • Preheat the oven to 425°F. 
  • Line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, baking powder, sugar and salt. 
  • Cut in coconut oil with a pastry blender or two knives until mixture resembles coarse crumbs. 
  • Stir in coconut milk just until a dough forms. 
  • Pat together and flatten on a lightly floured work surface to a rectangle about 1/2-inch thick. 
  • Cut into 12 squares and arrange on the prepared baking sheet, about 1 1/2 inches apart. 
  • Bake until golden brown, 15 to 17 minutes. 
  • Cool slightly before serving.
  • <strong>Savory herb variation:</strong>&nbsp;Stir 3 tablespoons chopped fresh herbs such as chives, cilantro and/or parsley and 1/4 teaspoon ground black pepper into the flour mixture before cutting in coconut oil.
  • <strong>Sweet variation:</strong>&nbsp;Increase sugar to 2 tablespoons. Just before baking, brush biscuit tops with 1 tablespoon light coconut milk, then sprinkle with 1 teaspoon sugar.