Ingredients
The following ingredients have 2 Servings
- 1/3 cup popcorn kernels
- 2 tbsp coconut oil
- sea salt to taste
Instruction
- Heat your coconut oil on medium high heat in a large pot for 1-2 minutes.
- Start by putting one kernel into the pot, and wait for it to pop.
- Once it does, add the rest of the kernels, lower to medium heat, and place the lit on the pot.
- Give the pot a little shake every 30 seconds until you stop hearing the popping noise.
- Remove from heat, sprinkle with sea salt, and toss.
