Ingredients

The following ingredients have 36 Servings
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 1/2 cup flour
  • 1 cup oats (the rolled kind)
  • 1 cup shredded sweetened coconut
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cinnamon sugar

Instruction

  • Preheat oven to 375 and line cookie sheets with parchment or silicone baking mats.
  • Put butter and both sugars in a mixing bowl and beat until fluffy. Add eggs one at a time and beat on medium speed until blended in.
  • Place flour, oats, coconut and baking powder in a separate bowl and mix with a whisk until combined. Add to mixing bowl with the butter mixture and mix until blended.
  • Add milk and vanilla extract to the bowl and mix one more time.
  • Place dough by rounded tablespoons on cookie sheet, about 2 inches apart. Sprinkle a little cinnamon sugar on each cookie and bake until golden, about 15 minutes.
  • Cool for a few minutes on the cookie sheet and then remove to a cooking rack to cool further.