Ingredients

The following ingredients have 4 Servings
  • 1 C. butter (melted)
  • 1 C. brown sugar (packed)
  • 1/2 C. sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 C. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1 C. coconut
  • 1 C. pecans (chopped (optional))
  • 1 1/2 C. chocolate chips
  • 2 1/2 C. old fashioned oats

Instruction

  • 1. Preheat oven to 350 degrees and line pans with parchment paper or silpat.
  • 2. Melt butter, and let cool for a few minutes.
  • 3. Place brown sugar and sugar in a stand mixer, add butter and let cream for 3-4 minutes.
  • 4. Add eggs and vanilla extract and beat on medium for 1 minute.
  • 5. In a separate bowl, combine flour, salt, baking soda and cinnamon.
  • 6. Add dry ingredients to the wet and beat until combined.
  • 7. Stir in coconut, pecans, chocolate chips and oats.
  • 8. Place dough balls about the size of golf balls on cookie sheets with a few inches between each and bake for 10-12 minutes.
  • 9. Let cool on cooling racks and store in air tight containers.