Ingredients

The following ingredients have 2 Servings
  • 1 1/2 cups of regular oats
  • 3/4 cup of all-purpose flour
  • 3/4 cup of brown sugar
  • 1 egg
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of cinnamon
  • pinch of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of semi-sweet chocolate chips
  • 1/4 cup of unsweetened coconut

Instruction

  • Preheat oven to 350°.
  • In a large bowl, mix regular oats, all-purpose flour, baking soda, baking powder, cinnamon, and a pinch of salt. Mix to combine.
  • In a stand mixer, combine unsalted softened butter with brown sugar. Mix until creamy. Next add the egg.
  • Slowly add in the dry flour/oats mixture until just combined and gently fold in semi-sweet chocolate chips and unsweetened coconut flakes.
  • Scoop 1 tablespoon of the cookie batter on baking sheet and place 2 ” apart.
  • Bake for 10 minutes. Serve! {should make 2 1/2 dozen}