Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup full-fat coconut milk
  • 1/4 cup coconut sugar
  • 1/4 cup shredded coconut
  • Juice from 1/2 lemon
  • 1 tsp vanilla extract
  • 2/3 cup roughly chopped fresh or frozen strawberries
  • 2/3 cup halved frozen blueberries
  • Popsicle mold

Instruction

  • In a high powered blender, blend coconut milk, coconut sugar, shredded coconut, lemon juice, and vanilla extract.
  • Place chopped strawberries in the popsicle mold, dividing them evenly.
  • Pour coconut milk mixture over the strawberries so it fills up 2/3 of the popsicle mold. You should have some coconut milk mixture left over. Set aside.
  • Freeze for 30 minutes.
  • Once partially frozen, push down the popsicle sticks into the middle of the mold until they stick through the frozen layer so they stay in place.
  • Place blueberries in the mold on top of the coconut milk layer, pushing some down to the middle of the mold
  • Pour the rest of the coconut milk mixture over the blueberries to the top of the mold.
  • Freeze the whole thing for at least 4 hours.
  • When ready to eat, run the mold under warm water to remove the popsicles.