Ingredients

The following ingredients have 4 Servings
  • 1 Cup Light coconut milk
  • 1/2 Cup Uncooked quinoa
  • 1 Cup Strawberries, (thinly sliced and halved)
  • 1 Cup Nectarine, (thinly sliced (about 1 nectarine))
  • 1/2 Cup Pineapple tidbits, (drained)
  • 3 Tbsp Fresh mint, (minced)
  • Pinch of salt
  • 2 Tbsp Fresh squeezed lime juice
  • 1 Tbsp Honey ((or agave for vegan))
  • 4 Tsp Virgin coconut oil, (melted)

Instruction

  • Bring the coconut milk to a boil in a large pot. Once boiling, stir in the quinoa and boil, stirring constantly for 1 minute. Cover, turn the heat to low and cook until the liquid is absorbed, about 20 minutes.
  • Once the quinoa is cooked, transfer to a large bowl and refrigerate for 10 minutes to cool slightly.
  • Stir the strawberries, nectarine, pineapple, mint and a pinch of salt into the quinoa until well mixed.
  • In a small bowl, whisk together the lime juice and honey. While constantly whisking, stream in the coconut oil and whisk vigorously until combined and the mixture begins to thicken.
  • Pour the dressing over the quinoa and stir until well mixed.
  • Refrigerate for 20 minutes to let the flavors come together.*
  • DEVOUR!