Ingredients

The following ingredients have 2 Servings
  • 1 can (usually 13.5 ounces) coconut milk
  • 4 tablespoons maple syrup (now considered preferable to honey, as heating honey deteriorates the quality and loses its essential enzymes and nutrients)
  • 2 eggs
  • 2 tablespoons arrowroot powder
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut oil

Instruction

  • Add coconut milk and maple syrup to a small pot over medium heat and bring to a boil. Reduce heat and allow mixture to cool.
  • In a separate bowl, whisk eggs and arrowroot powder.
  • Slowly pour half of the coconut milk mixture into the egg bowl, whisking constantly to prevent clumping.
  • Turn heat setting for the coconut milk on the stovetop to low and slowly add egg mixture, whisking constantly.
  • Once it thickens, remove from heat and add in remaining ingredients.
  • Pour contents into a bowl and allow to cool in fridge for 30–60 minutes.