Ingredients

The following ingredients have 4 Servings
  • 2 boneless skinless chicken breasts
  • 1/2 cup coconut milk
  • 2 limes
  • 2 tablespoons sambal chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons sriracha
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce

Instruction

  • Slice the chicken into flat 2-inch by 1-inch slices. Mix the rest of the marinade ingredients and add the chicken in. Marinade for 2 hours.
  • Mix the sauce ingredients and set aside.
  • Skewer the chicken and grill or broil until the chicken is cooked through. I prop the skewers onto aluminum foil and broil them to brown on both sides when I don’t have access to a grill.
  • Serve the chicken skewers with the sauce.