Ingredients

The following ingredients have 4 Servings
  • 1 13 ounce can Thai coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla
  • pinch of salt
  • 1 cup of crushed Dark Chocolate Covered Butter Toffee pieces

Instruction

  • Stir together the milk, sugar, vanilla and salt. Pour into ice cream machine and freeze according to machine directions. When the machine is finished, scoop the ice cream into a freezer safe container and stir in the toffee pieces. Cover with lid and freeze for a few hours before serving. Enjoy!