Ingredients

The following ingredients have 12 Servings
  • 1 cup coconut water
  • 1 TBSP sugar
  • water kefir grains
  • 1½ cups coconut milk (canned)
  • 2 TBSP coconut nectar or honey
  • 1 tsp vanilla extract
  • 4 cups fresh or frozen mango (diced)

Instruction

  • In a clean pint-size mason jar, mix together the coconut water and sugar until the sugar is dissolved. (No worries: the kefir grains will consume the sugar.)
  • Add the kefir grains.
  • Cover with a cheesecloth and rubber band to keep out ants and fruit flies and allow the coconut water to ferment at room temperature for 24 hours. 
  • After 24 hours, strain the coconut water kefir into a medium-size bowl, setting the kefir grains aside for use in other recipes.  
  • Whisk the coconut milk, coconut nectar or honey, and vanilla into the coconut water kefir.
  • Stir in the diced mango.
  • Spoon the mixture into popsicle molds and put on the lids.
  • Freeze for 12 hours.
  • Remove from the freezer and enjoy!