Ingredients
The following ingredients have 12 Servings
- 1 cup coconut water
- 1 TBSP sugar
- water kefir grains
- 1½ cups coconut milk (canned)
- 2 TBSP coconut nectar or honey
- 1 tsp vanilla extract
- 4 cups fresh or frozen mango (diced)
Instruction
- In a clean pint-size mason jar, mix together the coconut water and sugar until the sugar is dissolved. (No worries: the kefir grains will consume the sugar.)
- Add the kefir grains.
- Cover with a cheesecloth and rubber band to keep out ants and fruit flies and allow the coconut water to ferment at room temperature for 24 hours.
- After 24 hours, strain the coconut water kefir into a medium-size bowl, setting the kefir grains aside for use in other recipes.
- Whisk the coconut milk, coconut nectar or honey, and vanilla into the coconut water kefir.
- Stir in the diced mango.
- Spoon the mixture into popsicle molds and put on the lids.
- Freeze for 12 hours.
- Remove from the freezer and enjoy!