Ingredients

The following ingredients have 6 Servings
  • 3 - 4 cups mango chunks (fresh or frozen)
  • 14 oz can coconut milk (regular or light)
  • 1/3 cup maple syrup or honey
  • 2 tbsp or more any milk or water

Instruction

  • In a blender or food processor, add mango, coconut milk, maple syrup and milk.
  • Process until smooth, adding more liquid by tbsp and scraping the walls, if necessary.
  • Taste for sweetness now and adjust of necessary. Especially, frozen mango differs.
  • Pour into any container and freeze for at least 6 hours or overnight.
  • To serve, let thaw on a counter for 30 minutes or 60 minutes for soft serve. It will become softer and creamy.