Ingredients

The following ingredients have 4 Servings
  • 14 oz (397g) sweetened condensed milk
  • 1 ½ cup (360g) heavy whipping cream (35% fat)
  • 1 cup (240g) coconut cream
  • 1 tsp (5g) coconut extract
  • 23 oz (650g) mango puree (about 3 mangoes)

Instruction

  • Peel and dice the mangoes. Transfer into the bowl of a food processor and blend until puree is formed.
  • In a large bowl whip cream until stiff peaks are formed.
  • Add in the condensed milk, coconut cream and coconut extract and mix in gently with a spatula.
  • Pour ⅓ of coconut mixture in a 8 X 12 inch (20x30cm) container.
  • Pour ⅓ of mango puree.
  • Pour ⅓ of coconut mixture.
  • Pour ⅓ of mango puree.
  • Pour the last ⅓ coconut mixture.
  • Pour the last ⅓ of mango puree.
  • Use a knife to create swirls.
  • Freeze for 6-8 hours or until set.
  • Before serving let it sit at room temperature for 10 minutes to get to the right consistency.