Ingredients

The following ingredients have 2 Servings
  • 300 grams coconut yogurt
  • 6 tbsp Nutri-Brex 5 Ways Granola (Hazelnut, Coconut & Quinoa)
  • 1 mango (pureed)
  • 2 tbsp coconut flakes (optional)

Instruction

  • Mix two tablespoonfuls (or more, to taste) of Nutri-Brex 5 Wats Hazelnut, Coconut & Quinoa Granola with the coconut yoghurt.
  • Spoon 1/3 of the coconut/granola yogurt into the base of two small, lidded jam jars.
  • Top with 1 tbsp of Nutri-Brex granola and 1/4 of the mango puree. Repeat so that each jar has three layers of yogurt and two layers of granola and mango puree, finishing with the remaining yogurt.
  • Garnish with coconut shavings (if using), cover, and refrigerate for up to three days.