Ingredients

The following ingredients have 24 Servings
  • 4 egg whites
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/4 cup all-purpose flour
  • 3 cups (packed) sweetened flaked coconut
  • 6 ounces semisweet chocolate (chopped (OR semisweet chocolate chips))

Instruction

  • Preheat oven to 325°F. Prepare two cookie sheets by lining them with parchment paper.
  • In a large bowl, use an electric hand mixer (or stand mixer) to beat the egg whites until frothy. Mix in sugar, salt, vanilla, and flour and beat another minute until smooth and thickened. Stir in coconut until all ingredients are well combined.
  • Use a tablespoon or small cookie scoop to drop mounds of batter, 1 inch apart, onto prepared cookie sheets. Bake for 20 to 25 minutes or until cookies are beginning to turn light golden brown on the tips of the coconut flakes and around their bottom edges. Allow to cool for a couple minutes on the cookie sheets before transferring to a wire rack to cool completely.