Ingredients
The following ingredients have 4 Servings
- 4 egg whites
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 4 ½ cup sweetened coconut shavings
Instruction
- Preheat the oven to 350 degrees F.
- Using a large mixing bowl using an electric mixer and a paddle or whisk attachment, beat the egg whites, granulated sugar and vanilla extract on medium-high speed for 2-3 minutes, until it the mixture becomes thick and pale in color.
- Gently stir in the shredded coconut until combined and coconut is completely moistened.
- Line a large baking sheet with parchment paper or a silicone mat and spray with nonstick cooking spray.
- Using a large cookie scoop, scoop equal amounts (1-1.5 tablespoons) of the mixture onto the baking sheet.
- Bake at 350 degrees for 18-20 minutes or until cookies are lightly golden. Let cool on the baking sheets for 10 minutes then transfer to cooling racks to cool completely.
