Ingredients

The following ingredients have 12 Servings
  • 4 cups unsweetened shredded coconut
  • 1/4 cup maple syrup
  • 2 egg whites
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips

Instruction

  • First, preheat oven to 350ºF and line a baking sheet with parchment paper.
  • In a large bowl, mix together coconut, maple syrup, egg whites, coconut oil, and vanilla.
  • Use a 1/4 cup to scoop the coconut mixture into your palm and compress together. Place on baking sheet and shape into a dome with the palm of your hand. Repeat.
  • Bake at 350ºF for about 20 minutes or until the macaroons begin to turn golden brown on the sides.
  • Let cool for about 30 minutes.
  • Coat the bottom of each macaroon with chocolate by melting chocolate chips in the microwave and stirring until smooth.
  • Dip the bottom of each macaroon into the melted chocolate (gently), set on a piece of parchment paper. Repeat.
  • When chocolate has cooled and hardened, enjoy!