Ingredients

The following ingredients have 4 Servings
  • 1-1/3 cup shredded coconut
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • pinch of salt
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg whites (at room temperature)

Instruction

  • Preheat the oven to 325 degrees. Line a baking tray with parchment paper or a silicone mat. Set aside.
  • Combine the coconut, sugar, flour, salt and vanilla in a medium sized mixing bowl. Stir to incorporate all of the ingredients.
  • Add the egg whites to a clean small mixing bowl. Whisk, I recommend a hand mixer, until the whites are stiff peaks.
  • Fold the beaten egg whites into the coconut mixture with a spatula until just combined.
  • Scoop heaping spoonfuls onto your prepared tray. Shape into mounds.
  • Bake 18 to 20 minutes, or until lightly toasted on top.
  • Optional: Dip or drizzle in melted chocolate once cooled.